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LUNCH MENU
SOUPS
EC$ US$
SEAFOOD CONSOMMÉ 26.50 10.00
Light clear soup, with assorted fish, shrimp, clams, mussels, baby corn & garlic bread    
CHEF’S DAILY SOUP 20.00 7.55
A changing selection of soup, with garlic bread    
CONCH CHOWDER 24.00 9.00
Thick creamy soup with cubes of vegetables, potatoes & herbs with garlic bread    
CARIBBEAN SEAFOOD BOUILLABAISSE 29.00 10.95
Lobster & saffron stock, shrimps, fish, mussels, clams & calamari with garlic bread
(any of the above items can be omitted)
   
 
APPETISERS
EC$ US$
GRILLED CHICKEN STRIPS ON BAMBOO SKEWERS 24.00 9.00
Glazed with hoisin & char-sui with dips of peanut, relish & pickles    
STEAMED MUSSELS WITH GARLIC BREAD 26.50 10.00
Whole mussels in a wine, parsley & cream sauce with garlic bread    
ASSORTED MIXED LEAF SALAD & ASPARAGUS 27.00 10.00
Romaine, arugula, tomatoes, cucumbers, carrots with mixed sweet peppers & a ramekin of beetroot chutney    
Dressings: Thousand Island, Honey Mustard, Ranch, Italian, Blue Cheese or Balsamic
NAGE OF SHRIMP, MUSSELS & GROUPER, SAFFRON SAUCE 29.50 11.15
Simmered in a root vegetable, parcley cream sauce & served with toasted garlic bread    
VEGETABLE SAMOSA 29.00 10.95
With warm grilled baby peppers, dips of minted yogurt & mango chutney    
CRISPY TORTILLAS WITH A CHICKEN READ BEAN CHILLI & HUMMUS 28.00 10.60
Homemade hummus, ground chicken & tomnato chilli, salsa, sour cream, topped with cheese    
COCONUT SHRIMPS TAPAS 29.00 10.95
Unsweetened coconut & pancko breadcrumbs, deep fried and served with thousand island & sweet chilli sauces    
GARLIC SHRIMPS SALADETTE 36.00 13.50
Four large grilled shrimps, tossed in garlic butter with fresh leaves & orange segments    
CAESAR SALAD 26.50 10.00
Classic salad topped with anchovies, parmesan & bread croutons (anchovies can be omitted)    
CRISPY SPING VEGETABLE ROLLS 25.00 9.45
Four crispy rolls with soy and sweet chilli dipping sauces    
DEEP FRIED WEDGES OF FRENCH BRIE CHEESE 32.00 12.05
Panko breadcrumbs, blackberry & sweet and sour sauce atop a salad    
GREEK FRESH FETA CHEESE SALAD 32.00 12.05
Kalamata olives, tomatoes, cucumber & peppers, light herb dressing on a bed of salad leaves    
 
CHICKEN DISHES
EC$ US$
CHICKEN CURRY 39.00 14.75
Braised chicken thighs, served with rice & peas or jasmin rice & pompadoms (optional starch)    
LEMON CHICKEN SALADETTE 49.00 18.50
Soy, sherry & sesame oil, deep fried & coated in lemon sauce & sesame seeds with a large mixed salad    
GRILLED CHICKEN BREAST CAESAR SALAD 49.00 18.00
Sliced with Caesar salad, anchovies, croutons, roasted mini peppers & parmesan    
CHICKEN B-L-T SANDWICH 39.00 14.75
Pan fried chicken medallions, bacon & fried onions on a toasted baguette with lettuce, tomato & fries    
CHICKEN FAJITAS ON A SIZZLING IRON PLATTER 55.00 20.75
Sauteed with sweet peppers, onions, fajita seasonings served with soft flour tortilla wraps, grated cheese, sour cream, salsa and lettuce garnishes, presented with rice & peas    
CHICKEN BREAST ON A GRILLED STONE FLAT BREAD 55.00 20.75
Stir fried with sweet peppers, onions, ginger & Chinese vegetables served with a small salad    
GRILLED CHICKEN BREAST or GRILLED LIGHTLY JERK FLAVORED 52.00 19.60
With a savory brown sauce and sweet peppers served with rice & peas, jasmine rice or potatoes, vegetables    
 
MEAT DISHES
EC$ US$
WILD GAME “BANGERS & MASH” 55.00 20.75
A changing selection of two wild meat sausages, pan-fried, served with creamy mash potatoes, green peas and a rich thick onion & thyme gravy (ask for this week's selection)    
HOMEMADE CHEESE BURGER 32.00 12.00
7oz patti, a hint of BBQ, toasted bun, lettuce, tomato, cheese, pickles, onions & fries    
BRAISED BEEF WITH MINI DUMPLINGS 49.00 18.50
Simmered in a rich brown sauce with a hint of thyme and wine served with rice & peas (optional starch)    
BRAISED LAMB SHANKS 55.00 20.75
Tender large pieces of lamb in a savory tomato, brown sauce with vegetables, rice & peas or potatoes    
CURRIED BONLESS LAMB 57.00 21.25
Medium curry sauce served with vegetables, jasmine rice, rice & peas or potatoes    
BRAISED TENDER OXTAIL 57.00 21.25
Marinated, then braised in a savory root vegetable and thyme saurce with butter beans, vegetables and served with rice & peas, mashed potatoes or jasmine rice    
GRILLED 10oz ANGUS SIRLOIN STEAK 79.00 29.80
Cooked to your request served with rice & peas, potatoes or with fries & vegetables with a port wine sauce (optional horseradish & mustard sauces)    
 
PASTA DISHES
EC$ US$
SEAFOOD PASTA IN WHITE WINE & PESTO 59.00 22.30
Sauteed in olive oil, shrimps, grouper, clams, mussels & calamari, diced fresh tomato & sweet peppers (assembled to order so any item can be omitted or substituted where possible)    
CHICKEN PASTA “ALFREDO” 52.00 19.60
Wine, onions, garlic, cream sauce, flavored with parmesan and a hint of basil (assembled to order so some items can be omitted or substituted)    
SEAFOOD PASTA PRIMAVERA 65.00 24.55
Sauteed shrimps, grouper, clams, mussels & calamari with fresh tomato sauce, peppers, flavored with white wine, olive oil, garlic & basil leaves (parmesan optional)
(assembled to order so any item can be omitted or substituted where possible)
   
CAJUN BLACKENED SHRIMP PASTA 62.00 23.15
Lightly blackened shrimps on top of pasta simmered with sweet peppers, tomato, beer and cream with a hint of Cajun spices & parmesan (assembled to order so any item can be omitted or substituted where possible)    
 
SHRIMP & SHELLFISH DISHES
EC$ US$
CRISPY CALAMARI RINGS (SQUID) 49.00 18.50
Lemon & garlic aioli with a choice of fries or a small Caesar salad or rice & peas    
CONCH IN A LIGHT GARLIC & PARSLEY SAUCE 55.00 20.75
Sweet peppers, onions & garlic sauce with vegetables, rice & peas or jasmine rice    
GRILLED GARLIC or CHILLED SHRIMP CAESAR 69.00 26.00
With garlic butter aside a large Caesar, anchovies (optional) with warm grilled baby peppers    
SHRIMPS ON A GRILLED STONE FLAT BREAD 69.50 26.25
Stir-fried with sweet peppers, onions, ginger & Chinese vegetables with salad garnish    
PANKO BREADED SHRIMPS & FISH GOUJONS 52.00 19.60
With a tartar sauce, a side of rice & peas or fries and a small leaf salad    
SHRIMPS WITH BROCCOLI 69.50 26.25
Bamboo shoots, water chestnut, black bean, hosin, ginger with rice & peas or jasmine rice    
SHRIMP FAJITAS ON A SIZZLING IRON PLATTER 69.00 26.00
Sauteed with sweet peppers, onions, fajita seasoning served with soft flour tortilla wraps, cheese, sour cream, salsa and lettuce garnish presented with rice & peas    
 
VEGETARIAN DISHES
EC$ US$
VEGETARIAN FAJITAS ON A SIZZLING IRON PLATTER 52.00 19.60
Fresh vegetables, baby corn, bamboo shoots, fajitas seasoning with soft flour tortilla wraps    
VEGETABLESS & ROASTED EGG PLANT PASTA PRIMAVERA 52.00 19.60
Sauteed mixture of fresh vegetables, baby corn, simmered in a tomato sauce flavored with white wine, olive oil, garlic, basil leaves and a hint of soy sauce (parmesan optional)
(assembled to order so any item can be omitted or substituted where possible)
   
 
FISH DISHES
EC$ US$
FILLET OF FISH SANDWICH 49.00 18.50
Sauteed whole fillet of fish on a toasted baguette with lettuce, tomato, pickle & onions with fries    
DEEP FRIED PANKO BREADED FILLET OF FISH & CHIPS 49.00 18.50
Coated to order in crisp Japaneses bread crumbs served with French fries and tartar sauce    
SALMON FILLET WITH GREEK SALAD 89.00 33.60
Grilled or pan seared or lightly blackened with fresh feta greek salad and dressing    
GROUPER SALAD GRILLED or BLACKENED or PAN FRIED 59.00 22.30
Presented with a mixed salad garnished with fresh beet chutney Japanese seaweed, salsa, wasabi, creole or saffron sauce, pickled ginger and your choice of dressing    
SASHIMI SLICED TUNA SERVED RAW or SEARED RARE 79.00 29.85
8oz tuna loin, jasmine rice, bok choy or napa cabbage with seaweed, ginger, wasabi & a seafood dipping sauce    
STEAMED FILLET OF GROUPER 59.00 22.30
Garlic, herbs, tomatoes, onions, peppers, okra, butter with rice & peas and vegetables    
GROUPER FILLET GRILLED or BLACKENED or PAN FRIED 59.00 22.30
Set on a bed of rice & peas with vegetables, creole sauce and Japanese ginger (wasabi optional)    
SERENDIPITY SMORGASBORD PLATTER 99.00 37.35
8oz sliced yellow fin tuna, chilled garlic shrimps, mussel vinagarette, salami grilled vegetables, artichoke, hummus, seaweed, ginger, oriental dips & salsa served with garlic bread    
 
Also available by request are:
LOCALLY CAUGHT LOBSTER TAILS WITH GARLIC & SAFFRON BUTTER SAUCE
ANGUS BEEF TENDERLOIN STEAK WITH PORT WINE SAUCE
LOBSTER/10oz SURF & TURF WITH A PORT WINE & SAFFRON BUTTER SAUCE
 
ALL PRICES SUBJECT TO 10% VAT, 2% ISLAND ENHANCEMENT & 10% SERVICE CHARGE

Serendipity

Restaurant & Lounge Bar

3 Wigley Avenue, Fortlands

Basseterre, St Kitts

Phone : +1 (869) 465 9999/8999

Fax : +1(869) 465 5479

E-mail : serendipityskb@sisterisles.kn

OPEN:

For Lunch, Monday to Friday from 11.30 am to 3.00 pm

For Dinner, Monday to Saturday from 6.00 pm

Sunday closed all day.