Serendipity proudly welcomes all of our guests to the restaurant. Alexander James and Pauline Horton, are the hands on co-owners of Serendipity”, and we will do our best to make this a very satisfying and pleasurable dinning occasion.

 

The A la Carte menu is very extensive and has been designed to cater to a variety of tastes. Some of the dishes have unique and specialized ingredients and others are delicate and simple. This is combined with local fresh produce with some direct input from our very own home grown fresh herb garden, which greatly adds to the variety of flavors.

 

Some dishes on the menu tend to favor the well-seasoned side with a few being fairly spicy. Where possible we will be pleased to adjust these seasonings to your preferred tastes by reducing the seasoning, simply serving plain, substitute/exchange or without the accompanying sauce.

 

Serendipity offers a balanced, comprehensive and continually improving selection of wines from well-established wineries around the globe.

 

We accept EC$, US$ Cash,  and all major credit cards.

 

We are open for

 

Lunch:    Monday to Friday from 11.30 am to 3.00 pm

Dinners: Monday to Saturday from 6.00 pm

Sunday closed all day.

 

Reservations are highly recommended to avoid disappointment and assist us in our service to all our guests.

 

Due to our size and demand for outside dining, we respectfully ask all guests who need to cancel a reservation to please do so before 2.00pm on or before the day, as there is a US$25.00 per person no show fee.

 

Serendipity also offers an air-conditioned private dinning suite, which can accommodate up to 16 persons. The restaurant and its grounds are available for private parties, weddings, meetings and small get together.

 

We offer outside catering from small & intimate to very large & formal

 

 

OPEN:

For Lunch, Monday to Friday from 11.30 am to 3.00 pm

For Dinner, Monday to Saturday from 6.00 pm

Sunday closed all day.