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| TAKE AWAY MENU | ||
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This Take Away Menu is only available Monday to Friday from 11.00 am - 8.00 pm
You can also order a take away of any regular item from the normal menu All prices below include 10% VAT & 2% ISF Tax (12% Discount off the regular menu) Tel: 465 9999/465 8999 ~ Email: serendipityskb@sisterisles.kn ~ Whatsapp: 663 7388 Pauline Horton |
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| SOUPS | ||
| EC$ | ||
| CHEF’S DAILY SOUP | 20.00 | |
| A changing selection of soup, with garlic bread | ||
| CONCH CHOWDER | 24.00 | |
| Thick creamy soup with cubes of vegetables, potatoes & herbs with garlic bread | ||
| CARIBBEAN SEAFOOD BOUILLABAISSE | 29.00 | |
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Lobster & saffron stock, shrimps, fish, mussels, clams & calamari with garlic bread (any of the above items can be omitted) |
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| APPETISERS | ||
| EC$ | ||
| CRISPY SPRING VEGETABLE ROLLS | 25.00 | |
| Four crispy rolls with soy and sweet chilli dipping sauces | ||
| DEEP FRIED WEDGES OF FRENCH BRIE CHEESE | 32.00 | |
| Panko breadcrumbs, blackberry & sweet and sour sauce atop a salad | ||
| GREEK FRESH FETA CHEESE SALAD | 32.00 | |
| Kalamata olives, tomatoes, cucumber & peppers, light herb dressing on a bed of salad leaves | ||
| CRISPY TORTILLAS WITH A CHICKEN READ BEAN CHILLI & HUMMUS | 28.00 | |
| Homemade hummus, ground chicken & tomato chilli, salsa, sour cream, topped with cheese | ||
| CAESAR SALAD | 26.50 | |
| Classic salad topped with anchovies, parmesan & bread croutons (anchovies can be omitted) | ||
| ASSORTED MIXED LEAF SALAD | 27.00 | |
| Romaine, arugula, tomatoes, cucumbers, carrots, and mixed sweet peppers & ramekin of beetroot chutney | ||
| ENTREES - PASTA | ||
| EC$ | ||
| SEAFOOD PASTA IN WHITE WINE & PESTO | 59.00 | |
| Sauteed in olive oil, shrimps, grouper, clams, mussels & calamari, diced fresh tomato & sweet peppers (assembled to order so any item can be omitted or substituted where possible) | ||
| CHICKEN PASTA “ALFREDO” | 52.00 | |
| Wine, onions, garlic, cream sauce, flavored with parmesan and a hint of basil (assembled to order so some items can be omitted or substituted) | ||
| SEAFOOD PASTA PRIMAVERA | 65.00 | |
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Sauteed shrimps, grouper, clams, mussels & calamari with fresh tomato sauce, peppers,
flavored with white wine, olive oil, garlic & basil leaves (parmesan optional) (assembled to order so any item can be omitted or substituted where possible) |
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| CAJUN BLACKENED SHRIMP PASTA | 62.00 | |
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Lightly blackened shrimps on top of pasta simmered with sweet peppers, tomato, beer and cream
with a hint of Cajun spices & parmesan (assembled to order so any item can be omitted or substituted where possible) |
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| SHRIMP PASTA “ALFREDO” | 62.00 | |
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Wine, onions, garlic, cream sauce, flavored with parmesan and a hint of basil (assembled to order so some items can be omitted or substituted) |
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| ENTREES - MEAT | ||
| EC$ | ||
| GRILLED CHICKEN BREAST | 52.00 | |
| With a savory brown sauce and sweet peppers on rice & peas, Jasmine rice or potatoes, vegetables | ||
| GRILLED CHICKEN BREAST CAESAR SALAD | 49.00 | |
| Sliced with Caesar salad, anchovies, croutons, roasted mini peppers & parmesan | ||
| CHICKEN B-L-T SANDWICH | 39.00 | |
| Pan fried chicken medallions, bacon & fried onions on a toasted baguette with lettuce, tomato & fries | ||
| HOMEMADE CHEESE BURGER | 32.00 | |
| 7oz patti, a hint of BBQ, toasted bun, lettuce, tomato, cheese, pickles, onions & fries | ||
| CURRIED BONELESS LAMB | 57.00 | |
| Medium curry sauce served with vegetables, jasmine rice, rice & peas or potatoes | ||
| BRAISED TENDER OXTAIL | 59.00 | |
| Marinated, then braised in a savory root vegetable and thyme saurce with butter beans, vegetables and served with rice & peas, mashed potatoes or jasmine rice | ||
| GRILLED 10oz ANGUS SIRLOIN STEAK | 79.00 | |
| Cooked to your request served with rice & peas, potatoes or with fries & vegetables with a port wine sauce (optional horseradish & mustard sauces) | ||
| ENTREES - FISH & SEAFOOD | ||
| EC$ | ||
| CRISPY CALIMARI RINGS (SQUID) | 49.00 | |
| Lemon & garlic aioli, with a choice of fries or small Ceasar salad or rice & peas | ||
| CONCH IN A LIGHT GARLIC & PARSLEY SAUCE | 55.00 | |
| Sweet peppers, onions & garlic sauce, with vegetables, rice & peas or Jasmine rice | ||
| GRILLED GARLIC SHRIMP CEASAR | 69.00 | |
| With garlic butter aside a large Ceasar, anchovies (optional) with warm baby grilled peppers | ||
| PANKO BREADED SHRIMPS & FISH GOUJONS | 52.00 | |
| With tartar sauce, side of rice & peas or fries and a small leaf salad | ||
| FILLET OF FISH SANDWICH | 49.00 | |
| Sauteed whole fillet of fish on a toasted baguette with lettuce, tomato, pickle & onions with fries | ||
| DEEP FRIED PANKO BREADED FILLET OF FISH & CHIPS | 49.00 | |
| Coated to order in crisp Japaneses bread crumbs served with French fries and tartar sauce | ||
| GROUPER SALAD GRILLED or BLACKENED or PAN FRIED | 59.00 | |
| Presented with a mixed salad garnished with fresh beet chutney Japanese seaweed, salsa, wasabi, creole or saffron sauce, pickled ginger and your choice of dressing | ||
| STEAMED FILLET OF GROUPER | 59.00 | |
| Garlic, herbs, tomatoes, onions, peppers, okra, butter with rice & peas and vegetables | ||
| GROUPER FILLET GRILLED or BLACKENED or PAN FRIED | 59.00 | |
| Set on a bed of rice & peas with vegetables, creole sauce and Japanese ginger (wasabi optional) | ||
| FILLET OF SALMON, GRILLED or BLACKENED or PAN FRIED | 79.00 | |
| Set on a bed of rice & peas or mashed potatoes with sour cream, with fresh seasonal vegetables presented with saffron cream sauce | ||
| FILLET OF SALMON WITH GREEK SALAD | 89.00 | |
| Grilled or pan seared or lightly blackened with fresh feta greek salad and dressing | ||
Serendipity
Restaurant & Lounge Bar
3 Wigley Avenue, Fortlands
Basseterre, St Kitts
Phone : +1 (869) 465 9999/8999
Fax : +1(869) 465 5479
E-mail : serendipityskb@sisterisles.kn
OPEN:
For Lunch, Monday to Friday from 11.30 am to 3.00 pm
For Dinner, Monday to Saturday from 6.00 pm
Sunday closed all day.